Since 2016
Baked with Heart, Served with Love
Artisan sourdough, handcrafted pastries, and seasonal treats — baked fresh every morning in the heart of Portland. Taste the difference that passion makes.
Since 2016
Artisan sourdough, handcrafted pastries, and seasonal treats — baked fresh every morning in the heart of Portland. Taste the difference that passion makes.
More than a bakery — a neighborhood tradition
We mill our own flour daily from locally sourced wheat, preserving flavor and nutrition that industrial flour loses.
Our bakers start at 3 AM so you can have warm, fresh bread the moment we open our doors at 6 AM.
We partner with Oregon farms to bring you seasonal pastries and preserves that celebrate our region.
A taste of what's waiting for you
48-hour fermented, stone-baked with a crackly crust and tender, tangy crumb.
$8.50
Twice-baked, filled with frangipane and topped with sliced almonds and powdered sugar.
$5.50
Buttery crust filled with vanilla cream and topped with the freshest seasonal fruit.
$6.00
Pillowy, herb-kissed, studded with Kalamata olives — perfect for sharing.
$7.00
In 2016, Elena Vargas turned her grandmother's sourdough starter into Portland's most beloved bakery. What started as a farmers market stand has grown into a neighborhood institution — but the values haven't changed.
Every loaf is still hand-shaped. Every pastry still made with real butter. Every morning still starts before dawn, because that's what it takes to bake food worth waking up for.
Our Full Story →"The sourdough here has ruined me for all other bread. I can't go back to store-bought. This is what bread is supposed to taste like."
"My family's Sunday tradition: Golden Hearth croissants and coffee. The almond croissant is genuinely the best pastry I've ever had."
"They catered our wedding and guests are STILL talking about the dessert table. Professional, delicious, and genuinely caring people."
Order online for pickup or delivery, or visit us at our Pearl District location.